13 ways green living can make you healthier
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Eating less red meat could lengthen your life
A study of more than 120,000 men and women found that the more red and processed meats they ate, the more likely they were to die of any cause, including cancer and heart disease. Subbing beef out for poultry or plant-based protein can help you avoid risks like diabetes and stroke, but it’s also doing your part to reduce greenhouse gases. Cattle use more grains and produce more methane than chickens or pigs, and some experts say that giving up beef would be even better for the Earth than giving up your car.