13 ways green living can make you healthier
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Growing a garden gives you tasty, eco-friendly food
If you make space for a garden in your yard, the environment will thank you. A garden provides space where native plants can attract bees – and considering about 35 percent of crops rely on pollinators like bees to help them thrive, helping bees thrive is a big environmental concern – and where you can grow your own produce. Anything that only needs to travel as far as your backyard to your table is using fewer fossil fuels than anything that had to go from a mass-production farm to a supermarket (and then your table). And if those tasty, fresh veggies weren’t enough of a pull, gardening itself torches about 840 to 1770 kilojoules an hour.