10 mistakes you might be making with eggs
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Poaching eggs in a tiny pot
Poached eggs need a little breathing room to cook evenly. Use a large saucepan or deep frying pan with about 8cm of water, and don’t overcrowd the pan. There’s no need to rush. Hold poached eggs in a bowl of warm water while you prepare the rest of your brunch spread.This article originally appeared on Reader's Digest.