Top three Sydney butchers
When it comes to creating a carnivorous feast, finding the perfect cut of meat is essential. There is definitely an art to finding the right butcher and often comes down to trial and error. So we’ve decided to do some of the legwork for you and show you our pick of Sydney’s best butchers.
Located in the heart of Potts Point is The Artisan Butcher, a shop that truly lives up to its name. The Artisan prides itself on knowing the raw materials of its craft, sourcing only the best quality meat from Australian farmers. Whether you’re looking for something fancy, a good traditional T-bone or just some friendly advice, the Artisan will have you covered.
Located just a block away from Bondi Beach, this iconic landmark is not just a gourmet meat market but also a salumeria and rotisserie, meaning you can pick up other staples such as eggs, cheese and pastas. Located just a block away from Bondi Beach, La Macelleria offers an exciting mix of everything that is good about a traditional Italian and an authentic Australian butchery.
Here we find a butcher for the true connoisseur. Established in 1876, Victor Churchill has become an institution in Woollahra, providing only the most sought-after premium quality products. Their in-house chefs stock massive fridges daily with a wide selection of wagyu beef, kurobuta pork and free-range lamb. Be sure to arrive early around Christmas though, as the velvet-roped queue goes out the door.