Who doesn't love a chocolate thickshake? Especially when they're thick enough to 'eat' with a spoon (i.e. bordering on just being a glass full of ice-cream). But those are definitely a 'sometimes food'. Food blogger Lilian Dikmans shares her thickshake recipe that is thick enough to eat but without all the sugar of your classic cafe favourite.
A healthier chocolate thickshake
This chocolate thickshake is thick enough to eat, and without all the sugar of your classic cafe favourite.