Traditionally, madeleines are enjoyed warm from the oven. These not-so traditional, gluten free madeleines are equally delicious warm or cool.
They keep well for a day or two. Soak and cook your own cannellini (lima) beans if you have the forethought – you’ll need 240 g cooked beans.
If you only have one madeleine tray, don’t worry, the mixture will hold between cooking batches.
Photography 2016 © Chis Middleton