This baked golden cake filled with warm apple, sour cream and cinnamon is delicious and super simple to make.


  • 340g packet buttercake mix
  • 1 cup desiccated coconut
  • 125g butter, melted
  • 400g can apple pieces
  • 300g sour cream
  • 1 teaspoon cinnamon sugar

Article created in partnership with Over60

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