These Blackberry chocolate cups are quick and easy to make (if you've left things last minute like I do) and a whole lot healthier than standard chocolate.

The recipe is really versatile; you can add whatever you like to the chocolate base. I used blackberries because that's what I had in my freezer, but you could use different fresh or frozen berries, crushed nuts, a little bit of chopped dried fruit (I keep dried fruit to a minimum because it's a concentrated form of sugar) or a combination of all three.