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“This is one of the best Christmas puddings I’ve made and scoffed. It is light and moist with the right amount of sweetness. Serve with simple vanilla crème anglaise or a good ice cream such as Vin Santo, roasted mandarin or rum and raisin,” says author and chef Jason Atherton.

Recipe & images taken from Social Sweets by Jason Atherton, published by Bloomsbury, RRP $39.99. – Get 15% OFF* the RRP - Order your copy now.

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