“This is one of the best Christmas puddings I’ve made and scoffed. It is light and moist with the right amount of sweetness. Serve with simple vanilla crème anglaise or a good ice cream such as Vin Santo, roasted mandarin or rum and raisin,” says author and chef Jason Atherton.
Best ever Christmas pudding!
It is light and moist with the right amount of sweetness. Serve with your favourite vanilla ice cream and some roasted mandarin for melt-in-your-mouth perfection.