Simple to make, sublime and smooth to taste, without the dairy products and refined sugar that most custard desserts contain. You can sprinkle a few cubes of peeled mango, sliced strawberries or blueberries over each custard before serving, and a small teaspoon of maple syrup to make it look pretty. A sprinkling of cinnamon over the top adds to the flavour. Enjoy!
Advertisement
Coconut and banana custards
Simple to make, sublime and smooth to taste, without the dairy products and refined sugar that most custard desserts contain!