Advertisement

So many food trends come and go. Right now kale is having its moment in the culinary limelight, it is so versatile and nutritious. Try serving a wedge of this tart with a bitter leaf salad, which helps to cut through the richness.

Recipe from The Edible City by Indira Naidoo, published by Penguin Books, RRP $45.00.

Never miss a deal again - sign up now!