These deliciously marinated lamb skewers are a simple and easy dinner option – full of flavour and succulent with each bite.
Lamb is a very sturdy meat and so you can add heavy flavours to it without overpowering it, unlike fish or white meat. The maple syrup and soy sauce in this recipe go fantastically well with lamb so make sure the meat is thoroughly coated with the marinade.
Recipe from Paleo: Monday to Friday by Daniel Green, published by Kyle Books, RRP $35.
Photography © 2016 Peter Cassidy
153 calories | 10.3g fat | 2.7g saturates | 0.3g sugar | 0.9g salt | 15.5g protein | 0.2g fibre