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Healthy recipe blogger Lilian Dikmans shares her variation of breakfast fritters that are delicious when served with eggs and avocado.

“This recipe is a variation of my Salmon Cakes. I simplified it and added marinated artichoke hearts. Not a bad result. I have them hot or cold. Good with eggs and avocado for breakfast or just by themselves as a snack.

When I make these, I usually use a canned salmon (not ideal, but convenient) that includes the bones for added calcium. The bones are soft, so when they're mashed up in the fritters I don’t notice them. If you’re lucky enough to have fresh cooked salmon, use that instead.”

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