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Reinvent the stir-fry with and give it a glamorous touch with this easy recipe for seafood lovers.

Most vegetables can go into a stir-fry, including celery, carrot, snow peas and asparagus – it’s important to slice them finely (on the diagonal looks nice) so that they cook quickly. Also feel free to experiment with flavourings, add some grated ginger, chopped chilli or crushed black pepper if you like.

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