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Queso fresco, simply meaning ‘fresh cheese’, is a favourite in Spain and many countries in Latin America. It is a light, moist, fresh, mild, creamy cheese that can complement everything from salad to savoury dishes.

A light creamy fetta can be used as a substitute. Soaking the fetta in water for a short while will reduce the saltiness if you find it too much.

Watermelon is usually a tricky fruit to wine pair, but the versatility of sparkling rosé is more than a match. The combination of creamy, spicy cheese with the refreshing watermelon and mint, united with the fruity flavour of the sparkling rosé, is sensational.

This pairing suggestion, which unites sparkling rosé with water-melon and mint, should excite your taste buds with the unfamiliar combination of sensations.

Recipe from Paired: Champagne & Sparkling Wines by Fran Flynn and David Stevens-Castro.

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