Avocado and macaroni and cheese

This one is a wholesome, warming treat of a meal.

Ingredients:

300g macaroni noodles
1 egg
¼ cup reduced fat cream
1 cup grated low fat cheddar cheese
1 avocado, diced

Directions:

1. Cook 300g macaroni noodles in boiling water for 10–12 minutes.

2. Drain well and put into a large bowl.

3. Beat 1 egg, ¼ cup reduced fat cream and add to the pasta.

4. Stir through 1 cup grated low fat cheddar cheese and 1 diced avocado.

5. Spoon into baking dish.

6. Cook in 180ºC oven for 25–30 minutes, until golden.

Recipe courtesy of Australian Avocados.