Avocado, garlic and cheese pull-apart bread

Impress friends and family with this fabulous and easy pull apart.


1 loaf sourdough bread 
1 ripe avocado, peeled and halved lengthways
1 tbs olive oil
2 garlic cloves, crushed
1 tbs lemon juice
1½ cups grated 3-cheese mix 
Salt and pepper to season


1. Preheat oven to 200˚C/180˚C fan-forced. 

2. Using a sharp knife, deeply cut the bread into a honeycomb pattern (don’t cut through the base of the loaf).

3. Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork.

4. Gently ease bread open and spoon avocado mixture into the loaf.

5. Repeat using cheese. 

6. Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes. 

7. Uncover and bake for a further 8-10 minutes until hot and golden.

Recipe courtesy of Australian Avocados.