Banana, date and walnut overnight oats
Is breakfast your favourite meal of the day? These banana, date and walnut infused oats will delight.
Recipe and image from the Diary Kitchen
1 cup rolled oats
1 cup milk
1 cup Greek style yoghurt
6 fresh dates, sliced
2 tablespoons toasted walnuts
- Mash one banana in a bowl and combine with four of the sliced dates, oats, milk and yoghurt.
- Refrigerate overnight or until the oats have absorbed the liquid and become thick.
- Divide oats into two bowls.
- Slice remaining banana and scatter over oats with remaining dates and walnuts.
If oats are a little chilly, give a quick blast in the microwave for twenty seconds to take the edge off.