Braised beef short ribs with beans

Try this hearty slow-cooked beef to fill you up on a cold winter's night.

Ingredients:

4 bone-in beef short ribs (about 800g)
2 x 400g cans chopped tomatoes
5 carrots, cut into short lengths, halved lengthways
1 onion, sliced
4 garlic cloves, chopped
1 rosemary sprig, leaves finely chopped
325g cooked white beans (140g dried)
Salt and freshly ground black pepper

Directions:

1. Position rack about 12cm from grill and preheat grill.

2. Place short ribs in a roasting tin and grill for 8–10 minutes until well browned on both sides.

3. Preheat oven to 160°C.

4. Add tomatoes, carrots, onion, garlic and rosemary, cover with foil and cook for 3 hours.

5. Stir in beans, cover and cook for another 30 minutes.

6. Using a fork, shred meat away from bones. Season to taste.

Image and recipe from One Pan Roasts by Molly Shuster, Murdoch Books, RRP $35.00.