Double choc fudge

Love chocolate fudge? Join the club! Try this (slightly) healthier version next time you have guests over.  

Gluten-free | Vegan 


2 x 20ml tablespoons nut butter (recipe author used Loving Earth Activated ABC butter)
2 x 20ml tablespoons extra virgin coconut oil, melted
1 x 20ml tablespoon raw cacao powder
1 x 20ml tablespoon rice malt syrup
40g dark chocolate, roughly chopped


1. Line an 8 x 12cm container with baking paper or cling film.

2. In a small bowl, mix the ABC butter, melted coconut oil, cacao powder and rice malt syrup together until well combined. Pour the mixture into the prepared container and then sprinkle the chopped chocolate over the top, pressing it lightly into the mixture if required.

3. Place the container in the fridge for a couple of hours to set. Once set, remove the fudge from the container and cut into pieces. Store in the fridge or freezer.