Ginger-infused silverside

Try this simple and delicious recipe using only a cut of silverside beef and some ginger for added flavour.

Ingredients:

2.5kg silverside, fat removed, rinsed
2 tbsp lightly dried ginger
1.25 litres ginger ale

Directions:

1. Place the silverside into the slow cooker.

2. Sprinkle with lightly dried ginger and season with cracked pepper.

3. Pour over ginger ale.

4. Cover and cook on low for 6 to 8 hours or until silverside is soft to slice and succulent.

Recipe and image from The Easiest Slow Cooker Book Ever!  by Kim McCosker, RRP $24.99.