Ginger-infused silverside

Try this simple and delicious recipe using only a cut of silverside beef and some ginger for added flavour.


2.5kg silverside, fat removed, rinsed
2 tbsp lightly dried ginger
1.25 litres ginger ale


1. Place the silverside into the slow cooker.

2. Sprinkle with lightly dried ginger and season with cracked pepper.

3. Pour over ginger ale.

4. Cover and cook on low for 6 to 8 hours or until silverside is soft to slice and succulent.

Recipe and image from The Easiest Slow Cooker Book Ever!  by Kim McCosker, RRP $24.99.

About the book

The Easiest Slow Cooker Book Ever!

Best selling author Kim McCosker continues her quest to make life easier in the kitchen, with over 120 recipes for all taste buds and occasions. The Easiest Slow Cooker Book Ever! uses clever ideas to create beautiful winter warming comfort foods, ready for your return home at the end of a busy day. A collection of recipes including soups and stews, easy roasts, beef, lamb, entertaining ideas and desserts.

Undeniably convenient, slow cookers save endless hours in the kitchen, but where they really shine is the money they will save you and the marvellous meals they will make. The Easiest Slow Cooker Book Ever! provides families with simple recipes that are easy, economical and effortless.