Lychee and mint muddle

Use this delicious recipe for a basic lychee fruit punch, that can be served virgin, adult or as a frappe. It's the perfect thirst quencher for a hot day!


1 tbsp caster sugar
20 fresh lychees, peeled and deseeded
⅓ cup fresh mint leaves
1 cup of ice
750ml bottle of lemonade 


1. Blend sugar, half the lychees, mint leaves and ice.

2. Place into a large jug and top with lemonade. Halve remaining lychees and add to the mixture. Serve in chilled glasses.


  • To make an adult version of this muddle; simply replace lemonade with sparkling wine.

  • To make a frappe; blend sugar, 15 lychees, mint and 2 cups of ice. Place into a large jug and top with lemonade or sparkling wine.

Recipe and image thanks to Australian Lychee Growers Association.