Raw food: Passionfruit cheesecake
This recipe is made from 100% raw food ingredients and provides a sweet treat without all the additives of store-bought cakes and sweets.
Image by: The Conscious Foodie
1 cup pecans
2 fresh dates pitted
1 tablespoon coconut oil
2 cups cashews
1 cup coconut cream
¼ teaspoon vanilla powder
2 tablespoons honey
Pulp of 8 passionfruit
Pulp of 5 passionfruit
- Process the base layer ingredients in a food processor until well combined. It is easier to start with the pecans and process until fine, then add dates and coconut oil slowly until the mixture sticks together.
- Press the mixture into an 18 cup silicone muffin tray or 1 large cheesecake tin and place in the freezer to set. Process the passionfruit filling ingredients (except passionfruit) in your food processor until smooth. This may take a while, depending on the strength of your processor. Stop every few minutes to scrape down the sides.
- Once smooth, stir through the passionfruit.
- Pour the mixture onto the base layer and top with extra passionfruit. Place in the fridge to set overnight.