Plain scones

Try this simple classic - you can't go wrong with scones on a winter's day!


¾ cup cream
1 cup milk
3 rounded tablespoons icing sugar, sifted
3 cups self-raising flour, sifted


1. With a rotary beater, beat together cream, milk and icing sugar for  1 minute.

2. Add sifted flour and combine. Press onto a flat surface and cut into desired shapes.

3. Place on a greased and floured baking tray and cook in a hot oven for 12–15 minutes.

Recipe extracted from Everything I know about cooking I learned from the Country Women's Association of NSW by CWA NSW (Murdoch Books RRP $16.99)