Pulled pork burgers

Smoky barbecue sauce is the perfect accompaniment to these classic burgers that are perfect for entertaining!

Ingredients:

2kg boneless pork shoulder, with the outer layer of fat removed and discarded
⅔ cup apple cider vinegar
1 to 1½ cups smoky barbecue sauce

Directions:

1. Place the pork in the slow cooker and add the vinegar.

2. Cover and cook on LOW for 8 hours.

3. Drain the liquid, and using two forks, shred the meat, pulling it apart (it reminds me of fairy-floss that’s how easily it shreds).

4. Stir the barbecue sauce through the meat (I used McCormick’s Vintage Smokehouse BBQ Sauce, it’s delicious).

Optional: Place meat in a toasted bread bun and top it with a slaw salad of your choice.

Recipe and image from The Easiest Slow Cooker Book Ever! by Kim McCosker, RRP $24.99.