Red Papaya and Mixed Berry Parfaits

Combined with fruity goodness, enjoy this parfait as the perfect afternoon (or morning) snack.

Ingredients:

400g red papaya
500g (2 cups) natural Greek or vanilla yoghurt
200g (2 cups) toasted muesli or granola
250g (2 cups) frozen mixed berries
1 tbsp water

Directions:

1. In a saucepan over medium heat, simmer berries and water for four to five minutes, until just warm and syrupy.

2. Mash slightly with a fork and set aside to cool while you peel, de-seed and dice papaya.

3. Spoon 2 tablespoons muesli (or granola) into the base of four glasses.

4. Layer each glass with ¼ cup yoghurt, 2 tablespoons berry compote, ¼ cup diced papaya and 2 tablespoons granola. Repeat layers and serve immediately.

Recipe courtesy of Papaya Australia.