Red Papaya and Mixed Berry Parfaits

Combined with fruity goodness, enjoy this parfait as the perfect afternoon (or morning) snack.


400g red papaya
500g (2 cups) natural Greek or vanilla yoghurt
200g (2 cups) toasted muesli or granola
250g (2 cups) frozen mixed berries
1 tbsp water


1. In a saucepan over medium heat, simmer berries and water for four to five minutes, until just warm and syrupy.

2. Mash slightly with a fork and set aside to cool while you peel, de-seed and dice papaya.

3. Spoon 2 tablespoons muesli (or granola) into the base of four glasses.

4. Layer each glass with ¼ cup yoghurt, 2 tablespoons berry compote, ¼ cup diced papaya and 2 tablespoons granola. Repeat layers and serve immediately.

Recipe courtesy of Papaya Australia.