Strawberry and apple crumble
This mouth-watering crumble is packed full with flavour, and is quick and easy to make. Serve this not-so-naughty dessert with a dollop of yoghurt.
Recipe via heartfoundation.org.au
3/4 cup plain flour
1/4 tsp baking powder
1/4 cup brown sugar
2 tsp ground cinnamon
60g margarine spread*
1/2 cup rolled oats*
2 tbs sesame seeds
800g can apples
250g strawberries, hulled and halved
Low fat Greek-style yoghurt, to serve
- Preheat oven to 200°C fan-forced. Lightly grease 1.5 litre (6 cup capacity) ovenproof dish with cooking spray.
- Combine the flour, baking powder, sugar and cinnamon in a bowl. Drop heaped teaspoons of the spread into the flour mixture and using your fingertips, rub the spread into the flour until it starts to come together. Add the oats and sesame seeds and continue rubbing together until well combined.
- Spoon the apples into the dish. Add strawberries and gently stir to distribute. Sprinkle crumble mixture over the fruit to cover and bake for 30 minutes or until crumble is golden.
- Serve warm with a dollop of yoghurt.