Tangy passionfruit sauce
Versatile and delicious, this summery sauce is perfect to serve with almost anything!
1 cup caster sugar
½ cup water
Pulp of 8 passionfruit
1. Place caster sugar and 1/2 cup water in a saucepan over low heat and stir to dissolve the sugar.
2. Increase the heat to medium-high and simmer for 3 minutes until syrupy.
3. Stir in the passionfruit pulp and simmer gently for 3 minutes.
4. Allow to cool, then chill the syrup until ready to serve
Try these tasty ideas with this passionfruit sauce!
Top thick cut fruit toast with ricotta, banana and a drizzle of fresh passionfruit to create an impressive breakfast to kick start the day.
Serve crispy fried choux pastry with melted chocolate and Tangy Passionfruit Sauce as a side dip to create crispy churros with an exotic twist.
Layer meringues, greek yogurt and passionfruit sauce in a glass serving dish or cup. Top with fresh passionfruit to create a passionate take on eton mess, that is full of contrasting textures and flavours.
Recipe from Passionfruit Australia.