Tangy passionfruit sauce

Versatile and delicious, this summery sauce is perfect to serve with almost anything!


1 cup caster sugar
½ cup water
Pulp of 8 passionfruit


1. Place caster sugar and 1/2 cup water in a saucepan over low heat and stir to dissolve the sugar.

2. Increase the heat to medium-high and simmer for 3 minutes until syrupy.

3. Stir in the passionfruit pulp and simmer gently for 3 minutes.

4. Allow to cool, then chill the syrup until ready to serve


Try these tasty ideas with this passionfruit sauce!

Bright breakfast
Top thick cut fruit toast with ricotta, banana and a drizzle of fresh passionfruit to create an impressive breakfast to kick start the day.

Passionfruit -toast -wyza -com -au

Delicious dips
Serve crispy fried choux pastry with melted chocolate and Tangy Passionfruit Sauce as a side dip to create crispy churros with an exotic twist.

Passionfruit -churros -wyza -com -au

Delightful dessert
Layer meringues, greek yogurt and passionfruit sauce in a glass serving dish or cup. Top with fresh passionfruit to create a passionate take on eton mess, that is full of contrasting textures and flavours. 

Passionfruit -eton -wyza -com -au

Recipe from Passionfruit Australia.