Thai Nam Jim Tuna Patties

The delicious flavours of the John West Thai Nam Jim Tuna makes for the perfect Thai style tuna patties.

Ingredients:

1 medium potato, peeled and chopped
2 x 95g cans John West Thai Nam Jim Tuna
2 spring onions, chopped
1 small carrot, grated
1 egg, lightly beaten
1/4 cup fresh coriander, chopped
2 tablespoons dried breadcrumbs
Zest of 1 lime
2 tablespoons oil
Sweet chilli sauce, for serving

Directions:

1. Place potato in a microwave safe dish, cover and cook on high for 5 minutes or until soft. Transfer to a large bowl and mash.

2. Stir in undrained John West Thai Nam Jim Tuna, spring onion, carrot, egg, coriander, breadcrumbs and lime zest until well combined. Shape into 6 patties. Cover and refrigerate for 30 minutes.

3. Heat 1 tablespoon oil in a large frypan over medium-high heat, cook patties in batches for 2-3 minutes on each side or until golden in colour, using remaining oil as required. Serve with an Asian dipping sauce such as sweet chilli.

Tips:

The patties can be made ahead of time and stored covered in the refrigerator until ready to cook.