Thai Nam Jim Tuna Patties

The delicious flavours of the John West Thai Nam Jim Tuna makes for the perfect Thai style tuna patties.


1 medium potato, peeled and chopped
2 x 95g cans John West Thai Nam Jim Tuna
2 spring onions, chopped
1 small carrot, grated
1 egg, lightly beaten
1/4 cup fresh coriander, chopped
2 tablespoons dried breadcrumbs
Zest of 1 lime
2 tablespoons oil
Sweet chilli sauce, for serving


1. Place potato in a microwave safe dish, cover and cook on high for 5 minutes or until soft. Transfer to a large bowl and mash.

2. Stir in undrained John West Thai Nam Jim Tuna, spring onion, carrot, egg, coriander, breadcrumbs and lime zest until well combined. Shape into 6 patties. Cover and refrigerate for 30 minutes.

3. Heat 1 tablespoon oil in a large frypan over medium-high heat, cook patties in batches for 2-3 minutes on each side or until golden in colour, using remaining oil as required. Serve with an Asian dipping sauce such as sweet chilli.


The patties can be made ahead of time and stored covered in the refrigerator until ready to cook.