Tomato and chive drummies

Try this twist on the classic chicken drumstick, perfect for kids and with little mess to wash up afterwards.

Ingredients:

12 drumsticks, with excess skin removed
420g can condensed tomato soup
35g packet French onion soup
2 tbsp freshly chopped chives

Directions:

1. Place the drumsticks in a slow cooker.

2. Sprinkle with chives and cracked pepper.

3. In a jug, stir together the tomato soup, French onion soup and ¼ cup water.

4. Pour over the drumsticks.

5. Toss to coat well.

6. Cover and cook on LOW for 4 to 5 hours or until the chicken is tender.

Optional: Serve with mashed potatoes, steamed beans and sautéed zucchini.

Recipe and image from The Easiest Slow Cooker Book Ever! by Kim McCosker, RRP $24.99.