Tomato and chive drummies
Try this twist on the classic chicken drumstick, perfect for kids and with little mess to wash up afterwards.
12 drumsticks, with excess skin removed
420g can condensed tomato soup
35g packet French onion soup
2 tbsp freshly chopped chives
1. Place the drumsticks in a slow cooker.
2. Sprinkle with chives and cracked pepper.
3. In a jug, stir together the tomato soup, French onion soup and ¼ cup water.
4. Pour over the drumsticks.
5. Toss to coat well.
6. Cover and cook on LOW for 4 to 5 hours or until the chicken is tender.
Optional: Serve with mashed potatoes, steamed beans and sautéed zucchini.
Recipe and image from The Easiest Slow Cooker Book Ever! by Kim McCosker, RRP $24.99.
About the book
Best selling author Kim McCosker continues her quest to make life easier in the kitchen, with over 120 recipes for all taste buds and occasions. The Easiest Slow Cooker Book Ever! uses clever ideas to create beautiful winter warming comfort foods, ready for your return home at the end of a busy day. A collection of recipes including soups and stews, easy roasts, beef, lamb, entertaining ideas and desserts.
Undeniably convenient, slow cookers save endless hours in the kitchen, but where they really shine is the money they will save you and the marvellous meals they will make. The Easiest Slow Cooker Book Ever! provides families with simple recipes that are easy, economical and effortless.