Wild blueberry and chocolate mousse

This Wild Blueberry + Chocolate Mousse is a vegan, dairy-free mousse made with avocado and cacao powder as the base. If you haven't tried avocado chocolate mousse before, just give it a go and see what you think. The key is to add big flavours (like cacao) so you don't taste the avocado and purée it well so it's velvety smooth. 

Ingredients:

For the mousse:

1/2 large ripe avocado
1 x 20ml tablespoon Pureharvest Coco2 Original Spread *
1 x 20ml tablespoon raw cacao powder
1 x 10g sachet Blackmores Wild Blueberry Superfood Powder *
1/4 teaspoon pure vanilla extract
Pinch of sea salt

Toppings:

Fresh or frozen blueberries
Coconut flakes
1 square of dark (85% or 90% cocoa) chocolate, chopped

* If you don't have these ingredients, you could use rice malt syrup, honey or pure maple syrup instead of the Coco2 Spread and just leave out the Wild Blueberry Powder.

Directions:

1. Blend all of the mousse ingredients together in a food processor or using a stick blender until smooth.

2. To serve, spoon into a bowl and top with blueberries, coconut flakes and chopped chocolate.

3. Store in the fridge if there are any leftovers (I ate all of mine!).