Wild blueberry and chocolate mousse

This Wild Blueberry + Chocolate Mousse is a vegan, dairy-free mousse made with avocado and cacao powder as the base. If you haven't tried avocado chocolate mousse before, just give it a go and see what you think. The key is to add big flavours (like cacao) so you don't taste the avocado and purée it well so it's velvety smooth. 


For the mousse:

1/2 large ripe avocado
1 x 20ml tablespoon Pureharvest Coco2 Original Spread *
1 x 20ml tablespoon raw cacao powder
1 x 10g sachet Blackmores Wild Blueberry Superfood Powder *
1/4 teaspoon pure vanilla extract
Pinch of sea salt


Fresh or frozen blueberries
Coconut flakes
1 square of dark (85% or 90% cocoa) chocolate, chopped

* If you don't have these ingredients, you could use rice malt syrup, honey or pure maple syrup instead of the Coco2 Spread and just leave out the Wild Blueberry Powder.


1. Blend all of the mousse ingredients together in a food processor or using a stick blender until smooth.

2. To serve, spoon into a bowl and top with blueberries, coconut flakes and chopped chocolate.

3. Store in the fridge if there are any leftovers (I ate all of mine!).