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This is a delicious, healthy pasta-free lasagne. You can layer the aubergine or roll it up like a cannelloni and either way is perfect for a satisfying Italian feast.

Recipe from Paleo: Monday to Friday by Daniel Green, published by Kyle Books, RRP $35.

Photography © 2016 Peter Cassidy

153 calories | 10.3g fat | 2.7g saturates | 0.3g sugar | 0.9g salt | 15.5g protein | 0.2g fibre

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