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It’s not Christmas time without a delicious pudding – but there’s no need for all that refined sugar and flour. Our pud is all goodness.

You’ll need to plan ahead just a little to make the spiced cream – the cans of coconut cream go in the fridge overnight.

Recipe from Clean Living: Eat Clean All Year by Luke Hines and Scott Gooding ($29.99), published by Hachette Australia.Get 15% OFF the RRP – Order a copy here!

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