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The definition of jalfrezi is very broad. It has been described as a combination of Indian, Pakistani and Chinese cooking. I get the former two, but I can’t really see where the Chinese influence comes in. The meat, generally chicken, is ever so briefly marinated in some curry powder. All the ingredients are then simply thrown into the pot. This is a gentle curry and would be a good one to introduce young children or curry novices to Indian flavours. 

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