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Swordfish is a lovely meaty fish that holds up really well to high heat so is the perfect choice for a BBQ. Try this dish with tuna and salmon as an alternative too.

Recipe from Paleo: Monday to Friday by Daniel Green, published by Kyle Books, RRP $35.

Photography © 2016 Peter Cassidy

153 calories | 10.3g fat | 2.7g saturates | 0.3g sugar | 0.9g salt | 15.5g protein | 0.2g fibre

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