Swordfish is a lovely meaty fish that holds up really well to high heat so is the perfect choice for a BBQ. Try this dish with tuna and salmon as an alternative too.
Recipe from Paleo: Monday to Friday by Daniel Green, published by Kyle Books, RRP $35.
Photography © 2016 Peter Cassidy
153 calories | 10.3g fat | 2.7g saturates | 0.3g sugar | 0.9g salt | 15.5g protein | 0.2g fibre