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Lamb tagine with macadamia gremolata

Slow-cooked lamb is served with saffron-flavoured couscous and a fabulous Moroccan-style gremolata of macadamias

This tagine is sensational. Slow cooked lamb is served with saffron flavoured couscous and a fabulous Moroccan-style gremolata of macadamias, preserved lemon and mint. The perfect nourishing dish for a cold winter’s night!

Lamb tagine with macadamia gremolata

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