We’ve got a recipe to make your own version of Baileys Irish Cream. It’s so simple, and takes less than five minutes to make.
- 400ml sweetened condensed milk
- 1 cup light cream
- 1 ⅔ cup Irish whiskey
- 2 tablespoons chocolate syrup/topping
- 1 tablespoon instant coffee
- I teaspoon almond extract (optional)
- 1 teaspoon vanilla extract
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