We’ve got a recipe to make your own version of Baileys Irish Cream. It’s so simple, and takes less than five minutes to make.


  • 400ml sweetened condensed milk
  • 1 cup light cream
  • 1 ⅔ cup Irish whiskey
  • 2 tablespoons chocolate syrup/topping
  • 1 tablespoon instant coffee
  • I teaspoon almond extract (optional)
  • 1 teaspoon vanilla extract

Article created in partnership with Over60.