Perfect for a summer dinner party for two. This rich 'special treat' recipe uses two of Scotland's finest ingredients, salmon and whisky.
“Salmon is, I think, the first fish I ever tried. Even when I was small I loved it in a sandwich. Dad used to go salmon fishing in Scotland and would get his catches oak-smoked on the Isle of Bute. This is a lovely rich recipe using – let's face it – two of Scotland's finest ingredients, salmon and whisky. It works with almost any veg too, like green beans – the other night I served it with roasted cauliflower and some peas roughly mashed with a bit of green pesto,” says culinary expert Sophie Thompson.
This is an edited extract from My Family Kitchen by Sophie Thompson, published by Faber. It is available now RRP$45.00. Get 18% off the RRP when you order online.