This is a beautiful luxurious delicate pasta dish that won’t leave you feeling over full. It’s important to keep the sauce of this recipe light and creamy in texture, so that it doesn’t overwhelm the wine.

The tagliatelle is effective at holding the sauce and wrapping it around the seafood as you eat. Many fish shops sell a pre-prepared marinara mix. For freshness of flavour the fish should be bought the same day as you intend to cook.

Try a NV New World sparkling wine – ideally a fresh young wine – to pair well with this dish.

Recipe from Paired: Champagne & Sparkling Wines by Fran Flynn and David Stevens-Castro.