Advertisement
4 of 12
Cleaning with an abrasive sponge or tools
Cleaning with an abrasive sponge or tools
SHUTTERSTOCK

Not only is it important to handwash your non-stick cookware, but you’ll also want to do it the right way. Contrary to popular belief, you shouldn’t immediately stick your pan in the sink and douse it with water the second you take it off the stove. “To clean non-stick cookware, let it cool first, then use soap and a non-abrasive sponge,” says Langan.