13 things wait staff won’t eat at their own restaurants

“Stuff like lettuce and fresh vegetables gets replaced daily but the less popular or smaller items, like beans and beets, often don’t get replaced more than once a week – if that. With some of the items, like olives and pickles, I’m told to just dump the new stuff on top so the bottom layer could be months old. So vile!” – Chris P. That’s just the tip of the iceberg.