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And then most people put the lemon into their drink
And then most people put the lemon into their drink
SHUTTERSTOCK

“All the wait staff would cut the lemons for the day and put them in a big bowl before the restaurant opened. There was zero sanitation. Never washed the fruit. No idea who actually washed their hands. They’d roll off the table, get picked back up, and placed right back in the bowl.” – Heather H.